• Steritroxing is a novel technology for sanitising high care, low care and all hygiene critical areas using free radical technology. It is better, faster, safer and more efficient than traditional methods.
• The speed of the Steritroxing cycle is something that no other sanitising system can match. Wheras other systems of applying ozone mean that it is unsafe to re-enter the room for several hours after application, Steritroxing allows in a very short period of time, safe re-entry to the room, meaning that production down-time is kept to a minimum.
• Steritroxing is a new powerful process which rapidly sanitises interior spaces and facilities. Patented technology delivers a bactericidal and virucidal vapour by means of either a mobile machine or a fixed installation.
• Steritroxing is designed specifically for the food industry and all environments where there is a need to minimise and control the microbiological count and continuously improve hygiene standards.
• Steritroxing eclipses traditional sanitising regimes by eliminating the need for messy, time-consuming and harsh chemical disinfectants which add cost to waste water treatment and are ecologically undesirable.
• Steritroxing produces a highly biocidal vapour which is quick and safe to use and offers unrivalled killing power effective on bacteria, fungi, viruses and yeasts including Listeria, Pseudomonas, EColi and other harmful contaminants.

Steritroxing controls and exploits the killing power of advanced oxidation technology in a way previously unavailable. The key technology that the Steritroxing process utilises to deliver its huge sterilising charge is based on the production of free radicals through the generation of aqueous ozone.

Free radicals are powerful bactericidal and virucidal agents which are managed safely, effectively and efficiently by an advanced control system.

This vapour diffuses into every corner of the workspace, bathing all exposed surfaces and penetrating deep into hidden areas and fabrics.